Monday, 30 March 2015

Salt and the wonders of cleaning

Salt can be used for so much more than just cooking.

Just check this out:
1. To clean oven spills mix together mainly salt and a dash of cinnamon. Keep this mixture on hand so that you can cover spills as soon as they happen. The salt will absorb the liquid and both salt/cinnamon will fight any odours. 

2. If you have extra greasy pans add a bit of salt then use a piece of paper to buff. Follow up with a normal wash. 

3.  For burnt crusties at the bottom of pans apply a sprinkling of salt as soon as you're finished cooking. This will help the sticky stuff come off later. 

4. For cast iron cookware: fill the bottom of the pan with oil, heat up a bit and add a few tablespoons of coarse salt. this will form a paste which you can use to scrub. Rinse with hot water and wipe dry. 

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